Our cows are so free range we even milk them in the field as they graze and enjoy the open air, giving us happy cows and a delicious rich distinctive cheddar.
Cheddar Cheese (Cow's Milk)
For allergens see ingredients in bold
Nutrition: Typical values per 100g:
Fat 34.9g of which saturates 21.7g
Carbohydrate 0.1g or which sugars 0.1g
Suitable for Vegetarians
Once opened consume within 5 days and by best before date shown on pack.
Produced in the UK using milk from the UK