Blending our cheese with a whole range of different ingredients is one of the activities we enjoy most here at Ford Farm. Our lucky tasters spend much of their time combining different ingredients to develop new and exciting ways to tempt your tastebuds.
Ford Farm’s signature tangy, hand-made farmhouse cheddar, made from milk sourced from local dairy herds then blended with a delicious sweet and tangy confit of caramelised onion.
Cheddar Cheese (Pasteurised Cows’ Milk, Salt, Vegetarian Rennet, Dairy Cultures), Onion Marmalade (6%) (Onion, Cane Sugar, Pectin, Cider Vinegar [Cinnamon, Cloves, Ginger], Redcurrant Juice, Olive Oil, Lemon Juice).
Allergens: Contains Milk.
Suitable for vegetarians.
Typical values per 100g: Energy 1685kJ/406kcal, Fat 32.9g, of which saturates 20.4g, Carbohydrate 3.7g, of which sugars 3.7g, Fibre 0.2g, Protein 23.9g, Salt 1.7g.